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jennifer
 
Member Since: Jan. 2009
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Recipe Reviews 3 reviews
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Smoky Chipotle Hummus
This was fantastic... my friends thought it was much better than store-bought. The second time I made it I used less tahini (I could really taste it in the first version), no roasted red peppers (didn't have any) but threw in an extra sun dried tomato.

2 users found this review helpful
Reviewed On: Feb. 15, 2009
Vegetarian Lime Orzo
Loved this recipe! To boost the nutrition content I added a half-bag of frozen spinach plus about 1/4 cup almond slivers. This is a definite make-again.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Baked Tofu Spinach Wrap
This is a really easy and fast lunch. To make it a bit healthier I eliminated the ranch dressing and smeared a thick layer of roasted red pepper hummus on the tortilla. Really good.

5 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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