I just made this cake, and I like it... mostly. I didn't have an self-rising flour, so I used the substitute, however, the cake still rose very little. The two layers I made were very flat (I used 9" pans), which is a shame because so many ingredients went into the cake. However, the scraps that I've tasted are yummy and it smells good, so I hope that the flatness is my only problem. I am disappointed by the height, though.

Reviewed On: Jan. 17, 2009