Wonderful! Did as others suggested and doubled the spices. Also added 1/2 cup fat free sour cream and baked in a bundt pan for 39 minutes at 350 degrees. Exactly what I was looking for! Perfect gingerbread Thank you Charles! :-)

Reviewed On: Oct. 18, 2009

This cake is wonderful! I tried it two ways, once waiting overnight and once baking the same day. Both turned out great! I wouldn't change a thing. Definately my favorite coffee cake recipe.

Reviewed On: Sep. 20, 2009

These rolls are excellent!! I have just recently started working with yeast and this recipe is very forgiving. I don't own a bread machine so I used my kitchen aid mixer. As long as you ge the water/mil the right temperature for the yeast to proof, you are all set. This is my new favorite roll recipe! Highly recommend.

Reviewed On: Mar. 15, 2009