The sauce is delicious, and this recipe is very easy to make. I used thick pork chops. We loved it.

Reviewed On: Sep. 2, 2009

I increased the servings to 8, and they were wonderful. The topping is creamy and cheesy. I used another suggestion and used red enchilada sauce instead of the packet of taco mix. Also, I microwaved the corn tortillas (5 at a time between paper towels) for 20 seconds...they were pliable and rolled easily. Excellent!

Reviewed On: Jan. 19, 2009