Mar. 18, 2009 6:04 am
Updated: Mar. 19, 2009 1:13 pm
Last night I made a corned beef and cabbage in honor of St. Patrick's Day. I knew my daughter liked corned beef, but also knew she hadn't really tried cabbage, at least not mine. As far as my husband goes, he gave me the old 'I don't know about this' look. So - dinner is served and we're…
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I'm an author, foodie and home-cook who suffers from food allergies. I try to create healthy, flavorful food.
My favorite things to cook
Just about anything! I love a challange.
My cooking triumphs
Cooking in a daycare and having the children actually love the food (talk about a tough crowd!). Cooking for a family of 10 in Costa Rica with limited power, in a strange kitchen (open air too), with some food ingredients that I couldn't read the label! (that resulted in a huge, fresh red snapper wrapped in a humongous banana leaf and prepared on hot open flame. One of the best fish we'd ever eaten!
My cooking tragedies
As my husband refers to that faithful meal. . . pasta carbon-ara. I burned a home-made spaghetti sauce. I was nursing my newborn daughter and forgot to stir the sauce. Ah, well.
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