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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Squash Stuffed Chicken Breasts

Reviewed: Dec. 7, 2009
Excellent recipe. I opted for 1/2 of a small acorn squash instead of 1/2 cup. Made for some extra stuffing to put in the baking dish and have with the meal. Heats up wonderfully too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chicken Andouille Gumbo

Reviewed: Nov. 23, 2009
Love this recipe! I've never made gumbo and this was so easy. I took the advice of another reviewer and used diced tomatoes instead. I also substituted yellow pepper instead of green pepper (yellow is so much sweeter). I also used boneless skinless chicken breast and thighs instead of bone in. Added a can of chicken broth to the first step to enhance the flavor since it was without bones. Great recipe, will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mojo Roast Chicken (Pollo Asado)

Reviewed: Nov. 18, 2009
easy marinade that really added flavor to the chicken when refrigerated overnight. I used fresh limes for the lime juice and tossed the limes in with the chicken for the marinating overnight (obviously discarded before cooking).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cucumber and Avocado Sushi

Reviewed: Nov. 6, 2009
Easy and impressive. Was nice to have an option for my vegetarian friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Smoked Salmon Sushi Roll

Reviewed: Nov. 6, 2009
Easy and impressive for parties :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed: Nov. 6, 2009
Very easy to make! I thoroughly enjoyed it and it was a great dish for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Foil-Pack Mushrooms

Reviewed: Nov. 6, 2009
Easy to make and impressive to the other campers, went very fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Jun. 2, 2009
Great easy recipe for a nervous cook like me. Made this for a memorial day bbq and they went over like gangbusters. Making them again tonight for a get together with friends. I agree with many of the posters to boil the asparagus first.
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