Love this recipe! I've never made gumbo and this was so easy. I took the advice of another reviewer and used diced tomatoes instead. I also substituted yellow pepper instead of green pepper (yellow is so much sweeter). I also used boneless skinless chicken breast and thighs instead of bone in. Added a can of chicken broth to the first step to enhance the flavor since it was without bones. Great recipe, will make again!

Reviewed On: Nov. 23, 2009

easy marinade that really added flavor to the chicken when refrigerated overnight. I used fresh limes for the lime juice and tossed the limes in with the chicken for the marinating overnight (obviously discarded before cooking).

Reviewed On: Nov. 18, 2009

Easy and impressive. Was nice to have an option for my vegetarian friends!

Reviewed On: Nov. 6, 2009