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Jody K.
 
Home Town: West Bend, Wisconsin, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Naan
  • Naan  
    By: Mic
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  • This recipe has been rated 876 times with an average star rating of 4.7
Recipe Reviews 1 review
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Tex-Mex Corn Chowder
I changed the recipe slightly: I cooked chicken in broth, diced it, and then added it to the soup after adding the cream cheese. It was excellent! I will make this again and again.

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Reviewed On: Jan. 20, 2009
 
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