These were good, but next time I will probably only use half of the butter. I thought they were way too greasy from the butter.

Reviewed On: Sep. 23, 2009

Fabulous!I made this for my son's birthday and he gave me two thumbs up. I used the ice cream sandwiches for the first and third layers. For the middle, I let about 1/2 of a carton of chocolate ice cream soften and then I put it in my stand mixer with a crushed Butterfinger candy bar. I frosted it with Cool Whip and drizzled it with fudge sauce. It was a big hit.

Reviewed On: Sep. 23, 2009

High Altitude??? I've never had a Cinnabon, but these were good. I live at 7000 ft, so I'm not sure if it was the altitude, but these didn't cook right. The rolls on the outside were done, but the middle ones were not cooked all the way. I had to put them back in and bake them a while longer. I think next time, I will only cook 6 at a time and make sure they are not touching in the pan. They tasted great and my husband abd boys ate them all and asked why I didn't make a second batch...guess I'll be making them again tomorrow.

Reviewed On: Jan. 20, 2009