This recipie was great!!! I definately agree with everyone else that you need way more garlic than described. It also makes a HUGE difference to put a layer of breadcrumbs on the pan first, then bread the chicken and then put them on top. Kept them from sticking. Great recipie!!! Lots of great flavor!

Reviewed On: Feb. 13, 2009

I have made the same recipie for a long time and then tried this one. It was fantastic!! A real hit with the family. I did learn though that it is very juicey, so put something underneath the pie pan if your aren't doing a full top crust. Great pie!!!!

Reviewed On: Feb. 13, 2009