|
Balsamic-Glazed Salmon Fillets
Delicious! However, I modified this recipe as I didn't have dijon mustard or white wine. I substituted the white wine for grand marnier, and I also sprinkled the fish with brown sugar, put a little on bottom to carmelize and crust up, as well as added salmon seasoning! Delicious!
1 user found this review helpful
|
Reviewed On:
Feb. 15, 2009
|