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Crab Quiche I
This was so good. Everyone at the party actually thought I could cook, even tho my husband I knew that wasn't the case, lol. It really was good. Everything just blended together to make the best quiche. I agree with some of the others, I wouldn't use canned crab again, only the fresh stuff, it makes an unbelievable difference. also, I added an egg, and extra cheese. The cooking time definitely isn't long enough. Over all tho, it is a GREAT recipe.
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Reviewed On:
May 13, 2009
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