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Sour Cream Pork Chops

Reviewed: Dec. 21, 2009

I followed the recipe exaclty and my family loved them! Thanks for the great recipe.

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Horchata de Arroz (Rice Drink)

Reviewed: Dec. 18, 2009

This is one of my favorite drinks! I added a stick of cinnamon, and some nutmeg on top! Very good, thanks latina cook~

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Chocolate Chip Banana Muffins

Reviewed: Dec. 13, 2009

These were verygood, althought I thought it could have use a little more banana flavor. I will add more bananas next time.

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Banana Crumb Muffins

Reviewed: Dec. 13, 2009

These were great, and I loved the crumb topping. The only change I made was adding some chopped pecans in there.

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Lime Cilantro Rice

Reviewed: Dec. 9, 2009

This went great with the Chicken w/Red Chile Sausage from this site. The only change I made was I added a tablespoon of chicken boullion powder.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Reviewed: Dec. 9, 2009

This was very good, I followed the directions almost exactly. I did add a few extra chile de arbol pepper to make it a little more spicy. I served it with cilantro lime rice and tortillas. Thanks for the great recipe.

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Simple Carnitas

Reviewed: Dec. 7, 2009

I followed the recipe exactly as stated, well I used a slow cooker because I don't have a dutch oven and they turned out great. I also followed Ken's review and fried them in a little bit of lard ( you said oil, but we like lard) and they were just as good as the ones I buy at the store. Thanks for the great recipe, we will be making this agian =)

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Tres Leches Cake

Reviewed: Dec. 2, 2009

This is just like the ones I have bought in the mexican store! I made it for my husbands birthday and it was great! I doubled the recipe and made to so i could put stawberries in the middle and stack them. Thanks for sharing the recipe. I will be making this again!

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Chicken Mole with Four Chiles

Reviewed: Nov. 30, 2009

This is a great recipe, a little sweet and spicy at the same time! The only change I made was I added two extra tortillas, also I used the chicken broth left after boiling my chicken thighs & legs, instead of water. I will be making this again. I served it with rice and onions marinated in lime and cilantro.

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Pumpkin Swirl Cheesecake

Reviewed: Nov. 27, 2009

Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! Will make this again for sure.

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Fresh Cranberry Salad

Reviewed: Nov. 27, 2009

I made this for Thanksgiving and everyone loved it. The only changes I made were when I put the cranberries in the food processor I added 1/2 cup of heavy whipping cream, I also added 1/2 cup more of sugar. Thanks for the great recipe.

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Tortas

Reviewed: Nov. 26, 2009

These sandwiches are great, and very versatile. We like to put a spicy tomato sauce over the top of ours. Thanks for sharing the recipe!

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Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 22, 2009

This was very light and delicious! I did not have 6 limes so, I just grated some lime peel into the soup when I boiled the chicken and it turned out great! I love the stong lime flavor in this. I will make this again for sure! Thanks for the great recipe.

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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Nov. 17, 2009

I thought this was great! Next time I make it I think I will follow the other reviews suggestion to add a can of tomatoes. Also I topped it with some cilantto. Thanks for the great recipe!

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Tilapia Ceviche

Reviewed: Nov. 16, 2009

One thing I would like to add is that it should sit for at least 5 hours if the fish is raw, I personally am scared of that, so I just bring a pot of water to a boil and then add the tilapia for about 5-7 minutes until all white then drain water and shred fish and add everything else. Although I did not use the cucumber, and I like white onion.

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Chiles Rellenos (Stuffed Peppers)

Reviewed: Nov. 16, 2009

This is an authentic recipe, something that would really top it off is a nice tomato sauce over the top. I use about 4 roma tomatoes, 1/2 white onion diced, 2 garlic cloves chopped finely, 1-1/2 chicken bouillon cube, and about 2 cups of water. Put everything in pan and bring to boil, then once tomatoes are tender, put it in the blender and blend until smooth. Pour over the chile rellenos, and enjoy!

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Cheesy Italian Tortellini

Reviewed: Nov. 8, 2009

This is very good! Turned out great, served it with cheesy garlic bread.

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Iowa Pork Steak

Reviewed: Nov. 4, 2009

This was great my family gobbled it up. I will be making this again. We didn't add the mushroom either and it was still good.

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Lengua (Beef Tongue)

Reviewed: Nov. 2, 2009

This is a great recipe, I followed it exactly and it tunred out wonderful! My DH ate it all up. We made tacos, and topped them with cilantro, onion, limes, and hotsauce. Then with the left overs took sandwiches the next day. Thanks for the great recipe!!

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