ShareBear
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography
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Nov. 9, 2009 7:01 am 
Updated: Nov. 9, 2009 8:07 am
I remember the first time my husband took me to this little mexican store and ordered Carnitas.  I wasn't really sure what to expect becasue I had never really eaten to much mexican food, but as he raved about how wonderful these things were I figured i'd give them a try.  Just before… MORE
Cactus Salad (Ensalada de Nopales)
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From The Blog:  Mexican....Dinner last night.
  
Cactus Salad (Ensalada de Nopales)
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About this Cook
I am 25 & have 3 children, and a wonderful husband. We like to play soccer, go to the park, grill, ect...spend alot of our time together. I love to cook for his family, who are at my house alot. I am also going back to school to get my degree in Criminal Justice. After I graduate I will begin looking for a job as a police officer! Something I have always wanted to do.
My favorite things to cook
Mexican, is my newest adventure. I've been trying to learn to cook more mexican food since i enjoy it and my husband is from Guadalajara. But i also love to bake, i've been baking with my mom since i can remember i was always in the kitchen helping her.
My cooking triumphs
I learned to make pozole, mole, carne con juego, ablondigas.....
My cooking tragedies
Well..theres been a few but i comes with making new things i think. The one I remember is when, I tried to cut up serrano peppers w/o gloves on...oh boy what a mistake!! No one told me not to touch my face, I got it in my eyes, nose, it was horrible and my face felt as if it was on fire. Let say I have never made that mistake again!
Recipe Reviews 25 reviews
Cheesy Italian Tortellini
This is very good! Turned out great, served it with cheesy garlic bread.

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Reviewed On: Nov. 8, 2009
Iowa Pork Steak
This was great my family gobbled it up. I will be making this again. We didn't add the mushroom either and it was still good.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Lengua (Beef Tongue)
This is a great recipe, I followed it exactly and it tunred out wonderful! My DH ate it all up. We made tacos, and topped them with cilantro, onion, limes, and hotsauce. Then with the left overs took sandwiches the next day. Thanks for the great recipe!!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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