Bionicos (Mexican Fruit Salad) - Mexican....Dinner last night. Blog at Allrecipes.com - 122145

Mexican....Dinner last night.

Bionicos (Mexican Fruit Salad) 
 
Sep. 2, 2009 6:12 pm 
Updated: Jan. 5, 2015 1:22 pm
After eating this several times at the local Mexican Ice Cream Shop, I made it myself.  Well, not compltely myself...my sister in law told me how to make it!  It is so good, fruit with a cream topping.  Who could ask for more.  Here is the recipe if you would like to try it.

Bionico:

Ingredients:
Cream Fruit Topping:
1- 14oz can La Lechera (sweetened condensed milk)
1- 16oz Sour Cream
1- Squirt Honey
1- Tspn Cinnamon

Fruit:  (You may use what you like)(Dice/Slice all the fruit)
2- Fuji Apples
1/2- Cantalaopes
1/2- Pint Strawberry
3- Banana

Toppings:(which ever you prefer)
Granola
Shredded Coconut
Raisin

Directions:
Mix the Sweetened Condensed Milk, Sour Cream, Squirt of honey and tspn of cinnamon together. Cut fruit up and place in bowl & top with the cream. Then sprinkle raisins, granola & coconut on top. Enjoy!

 
Comments
Sep. 3, 2009 8:58 pm
Hello, and thank you for this recipe. I think this might be what my friend was describing to me that she would always order at her favorite restaurant in San Diego. How ironic! I can't wait to give this one to her. I will let you know if this is it.
 
SB 
Sep. 4, 2009 5:17 am
It is really good, you should give it a try! I hope it was the one she is looking for.
 
Artie 
Sep. 10, 2009 1:19 pm
Thank you for the 4 cheese cheesecake info.
 
SB 
Sep. 13, 2009 8:08 am
yes hopefully that was close to what you were looking for.
 
Mrs.S 
May 24, 2010 5:36 am
SB, did you see on Chef Luigi's recent Blog (May 22, 2010, when he was with swchef), THIS recipe was prepared and "featured": "Bionicos-Mexican Fruit Salad" from your Blog here! Sounds really good! SB, your recipes are wonderful! I was reading some of your past Blogs and am saving your recipes! Thanks so much for sharing. Here is Chef Luigi's Blog with YOUR Bionicos recipe... ---> http://allrecipes.com/Cook/11287857/BlogEntry.aspx?postid=176368
 
Mrs.S 
May 24, 2010 5:37 am
http://allrecipes.com/Cook/11287857/BlogEntry.aspx?postid=176368
 
SB 
May 26, 2010 11:46 am
Thanks Mrs.S I hadnt seen that! I hope you enjoy them, its one of my favorite treats ;)
 
Mrs.S 
May 26, 2010 7:13 pm
I look forward to making this! Thanks SB for sharing your recipes!!
 
CAROLYN 
Sep. 21, 2010 4:24 pm
I HAVE TRIED THIS IN A RESTAURANT IN SAN PABLO, CA, AN THEY ALSO USE MANGO, PINEAPPLE, WATERMELON WITH ALL THE OTHER FRUIT LISTED ABOVE.THEY ALSO USE GRANOLA AND CHOPPED PECANS, TOPPED OFF WITH A STAWBERRY SAUCE. YUMMY.....
 
Sep. 7, 2011 5:10 pm
Was looking and looking for this, thank you. Funny thing is, it came up on a google search and on an allrecipes.com search! At anyrate, yahoo! Have it now!
 
sara 
Dec. 13, 2011 9:48 am
i would always buy bionico from a super market... never again after i made it. this recipe is the best by far... made it for my daughters 1st b-day everybody loved it
 
sara 
Dec. 13, 2011 9:48 am
i did not add honey its sweet enough with the la lechera... deish...
 
Jun. 8, 2014 5:32 pm
Made these today it was very delicious i added 1 tbs of Brown sugar.thanks for sharing
 
Jan. 5, 2015 1:22 pm
Had this the last few years at my "adopted" family's home, as part of the New Year's meals. Never could get the recipe from Eva, but now I know why. It's dead simple! Thanks so much!
 
 
 
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SB

Living In
Minneapolis, Minnesota, USA

Member Since
Jan. 2009

Cooking Level
Not Rated

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About Me
I love to cook, its relieving after a long day. I'm the mother to 4 beautiful kids and 1 stepson. I work full-time and go to college also. Gets crazy sometimes, but I try to cook as much as possible.
My favorite things to cook
I love a homecooked meal at the end of the day. I have many favorites but some of the ones my mom taught me were tater tot hotdish (I know simple but good!), steak and gravy, and chocolate chip cookies. My ex-mother in law is from Mexico so some of my favorite things to cook that she taught me are posole, carne en su jugo, tres leches pastel, ceviche and I could go on. I have truly come to love cooking mexican food and learning about their culture. It opened my eyes to unique flavors and I love trying new foods now.
My favorite family cooking traditions
Every year we get together before christmas and have a baking day. By the end of the day we end up with about 30 different cookies, bars, cakes..etc to hand out in cookie baskets to family members.
My cooking triumphs
If you want any of my recipes please look here for them http://www.grouprecipes.com/people/sharebear1
My cooking tragedies
Well, ive had my share.
 
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