I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used cocktail sauce & spicy mustard with a healthy squirt of sriracha sauce to sub for the hot wing sauce. Delish!

Reviewed On: Jun. 10, 2009

We loved it! In fact it's made us want to have Coney Dogs much more often. I followed the recipe with only a couple of minor changes - I used ground buffalo instead of ground beef and apple cider vinegar (didn't have white). Thanks to Sean and his grandfather!

Reviewed On: May 26, 2009

We love this recipe - although because my family has to eat Gluten Free due to Celiac disease we don't use prepared soup. I sub one 14 1/2 oz can of diced tomatoes for the can of condensed mushroom soup - and I use a 16 oz bag of frozen sliced okra instead of slicing it myself - otherwise everything else is the same. We love the tomatoes with the okra too. I think they add a bit more liquid which aids the brown rice in it's cooking....oh I also put the chicken in the pan first and cover it with everything else so it doesn't dry out while cooking.

Reviewed On: Mar. 16, 2009