HOLY MOLY !!!! This is just AWESOME !!!! I followed the recipe and reviewers suggestions ...so when done i saw that the sauce was very thin i just quickly put more butter and brown suger in a pan melted it 2gether it and poured it on right b4 i served it !!!! WoW !!!!! i had to make myself a whole new pork chop bcause everybody killed it...u r AMAZING !!!! thank you :)

Reviewed On: May 6, 2009

AWESOME !!!!! I followed other reviewers about adding S&P and garlic powder to the flour........ ( I forgot Parmesan cheese has salt in it ) so I ended up putting to much salt to the flour BY ACCIDENT and it came out to salty. I also added bread crumbs to the top 15 minutes into cooking and it gave the top a CRUNCH which was the icing on the cake !!!!!!! This dish is AWESOME !!!!! Thank You SO SO SO MUCH !!!!! Next time I will use less salt ...LOL....

Reviewed On: Mar. 12, 2009