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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2009

This dish was creamy and salty, but it lacked a bit of flavor. However, it reminded me of my Grandma's green bean casserole from my childhood, so I will keep this recipe.

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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 28, 2009

This pie was delicious, creamy and spicy. I loved it! I made one minor change: I substituted sweetened condensed milk for the sugar and evaporated milk. It was perfect! This recipe is a keeper!

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These were absolutely fantastic! I baked them the day before, refridgerated them overnight, and served them at Thanksgiving dinner. My family gobbled them up! However, i had to bake them about twice as long, because the middle was still liquidy when i tried to cut them. But these were delicious nonetheless! 5 stars for sure!

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Playgroup Granola Bars

Reviewed: Jul. 31, 2009

These are really good! My family and i love them, and spread with a little peanut butter, they really keep you going with protein, carbs, fiber and a bit of fat. I ran out of wheat germ so i just used an extra 1/4 cup of flour. I had substituted whole wheat flour. I also decreased both the honey, oil and the brown sugar to 1/3 of a cup because i don't like things too sweet, and i wanted to lower the calories. They turned out declicious, though. The only thing was they're a bit crumbly, and a bit dense. That may have been from the adjustments i made, so i gave them 4 stars.

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