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Toni
 
Home Town: Brooklyn, New York, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,276 times with an average star rating of 4.9
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Recipe Reviews 5 reviews
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Clone of a Cinnabon
It came out ok. I made it for dessert when I had dinner guests over. I found the icing to be sweeter than Cinnabons (if that were possible)so I couldn't eat that much. Also, I don't know what I did, but my dough wasn't as soft as the real thing. Still pretty good.

0 users found this review helpful
Reviewed On: May 15, 2009
Wonderful Short Ribs
This is really delicious. I followed advice and browned the short ribs first. I loved the sauce....

3 users found this review helpful
Reviewed On: May 15, 2009
Hard Do Bread
very close to what I'm used to.

2 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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