Allrecipes Home  >  Community  >  Cooks  >  Toni

cook's profile


Toni
 
Home Town: Brooklyn, New York, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 673 times with an average star rating of 4.9
Recipe Reviews 5 reviews
See All Reviews 
Clone of a Cinnabon
It came out ok. I made it for dessert when I had dinner guests over. I found the icing to be sweeter than Cinnabons (if that were possible)so I couldn't eat that much. Also, I don't know what I did, but my dough wasn't as soft as the real thing. Still pretty good.

0 users found this review helpful
Reviewed On: May 15, 2009
Wonderful Short Ribs
This is really delicious. I followed advice and browned the short ribs first. I loved the sauce....

2 users found this review helpful
Reviewed On: May 15, 2009
Hard Do Bread
very close to what I'm used to.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?