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Tender Pork Roast
this is really good! I just changed half of it lol I read what a lot of you said about the soy sauce and brown sugar and honey mustard. so this is what I did 8oz can of tomato sauce(had oregano and garlic in it) 2 tsp of honey mustard 1/4 cup of soy sauce(instead of 3/4, much better) 1/4 c white sugar 1/4 c brown sugar 1 tablespoon of corn starch that is for the sauce. the only thing it was done cooking at 7 hrs and I had it on low and my pork loin was over 3 lbs. I dunno why it was cooked faster then it said, but it was good!! my husband loved it!
3 users found this review helpful
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Reviewed On:
Jan. 21, 2009
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