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Ms Parinaz
 
Member Since: Jan. 2009
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Recipe Reviews 4 reviews
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Sweet Potato Pound Cake
Yummy! made it in muffin pan, so they took a lot less time to cook. Also instead of using four eggs, I used two eggs, and two large table spoons of mayo, this made this super moist and delicious. Doubled the cinnamon. Gone before I could say enjoy!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Eileen's Spicy Gingerbread Men
minor adjustment made: added half a cup of flour and about four ounces of pumpkin syrup. it was soo yummy. glazed with powedered sugar/milk mixture. everyone loved it!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Apple Pumpkin Muffins
Awsome recipe. Doubles the topping, there's no way there's enough as indicated. Used splenda in the dough, and used one egg and one and a half tablespoons of mayonaise instead of two egss. Moist & yummmmmmmy!

1 user found this review helpful
Reviewed On: Oct. 28, 2009
 
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