This was very, very good, and very, very simple. Making popcorn on the stove is always fun. The only improvement I can say is to use a little less sugar. Personally, I found it too sugary, even for kettle corn. But, it was still very tasty.

Reviewed On: May 23, 2009

These are simple, but delicious! Instead of walnuts, I used almonds (just personal preference) and also rolled them in cinnamon to give them more flavor. I really really like them with the cinnamon, though I think they would be good without it as well. Be careful not to overbake. My first batch was a little crispy.

Reviewed On: May 6, 2009

This cake was alright. I read many of the reviews before baking, so I adjusted it. First, DON'T bake it for the suggested time. My cake was in the oven for about 23 minutes and that was definitely enough time. Second, I used a cream cheese frosting from Paula Deen. (Basically, it's just a pound of cream cheese, 2 sticks butter, 4 cups sifted confectioners sugar and a teaspoon of vanilla blended together) I also didn't cut the cakes, I just did cake, frosting, cake, frosting. I think the cake layers would have been too thin otherwise. But that's just my preference. The cake was pretty good though with these changes. I'll probably make it again.

Reviewed On: Apr. 15, 2009