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O Side Doughboy
 
Home Town: Los Altos, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Nouvelle
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Recipe Reviews 8 reviews
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Blackberry Cobbler
All I can say is that this is quite possibly the best cobbler I've ever had and my family will agree. Followed the recipe as is and I found by keeping to the original the presentation was much prettier and unique looking. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Tomato-Cream Sauce for Pasta
Pretty delicious. I used fresh tomatoes instead of the canned. I used penne pasta and threw it in a dish, layered on some mozzarella and baked it for 20 minutes at 350 degrees and it was awesome. Highly recommend trying it!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Chicken Cordon Bleu I
Wow! Amazingly good for how easy it is to make. Made it for my wife's family today and they loved it. Made it just as the recipe said to.

0 users found this review helpful
Reviewed On: Jun. 4, 2009
 
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