Great chocolate taste although I prefer them with 2 T cocoa powder. I've made these several times and I find that they work best when you whip the whites until very glossy and almost hard. The cocoa powder will be tough to fold in, but you can do it with the mixer on the lowest speed. Also, if you prefer a crisper cookie (which I do), bake for about an hr at 250 and then turn the oven off and leave until they are cool.

Reviewed On: Jan. 18, 2009