I would have left no stars if that was an option! PASS THIS ONE BY FOLKS!! I only used this because I couldn't find the one I normally use and the cooking was very similar: It's too fatty, calls for neither salt or sugar so it's quite bland and as dense as polenta- when cold it congealed. I had to blot the fat off the top before serving it and it was the low point of the meal. it's a waste of ingredients- don't bother!

Reviewed On: Jan. 18, 2009