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Fried Onion Rings
I almost gave up on making onion rings. I have tried a few times in the past and they just didn't come out right. This recipe has got to be the easiest, tastiest in the world, lol I guess I always thought the more batter on the onion, the better, but nope... this batter is lightly runny. Just a thin layer on the onion is PERFEEEEEEEECT! Drop it in the oil and..... YUMMY YUMMY YUMMY!!! THANKS SO MUCH FOR SHARING :)
1 user found this review helpful
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Reviewed On:
Oct. 2, 2009
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