These were a HUGE disappointment! My family loves chocolate covered cherries so I made these for Easter. First of all, I made them a week ahead to give them time to set up. They never got gooey and the longer they sat the worse they tasted. Second, they were just a pain in the butt to make! Wrapping them and dipping them took a lot of time, plus I had to dip them twice. I will never make these again!:(

Reviewed On: Apr. 14, 2009