We were pleasantly surprised by how nicely all the flavors complimented each other in this recipe. My husband said, "This is the best soup in the world". I did as the previous reviewers suggested and cut the rosemary by a little more than half, and I also sauteed the leeks with the onion mixture for about 15 minutes before adding to the pot. Outstanding flavor!

Reviewed On: Jan. 19, 2009