Allrecipes Home > Community > Cooks > jsslvr

cook's profile

Reviews

Photos

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jan. 19, 2009

Ha! I liked this, but did sub quite a bit: asiago cheese for goat, which I just mixed in near the end and didn't bother baking, was great! lemon juice for lime, hot sauce for pepper flakes, oil for butter, spinach for chard, and canned drained pettite diced tomatoes for tomato. Very tasty and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jan. 19, 2009

Also added extra chicken broth. Going to try with Navy Beans next time. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 19, 2009

Thanks so much for this recipe. Makes a beautiful loaf. I multiplied by 1.5 to make a Roman Meal sized loaf, worked great. I ommitted the shortening, and used only olive oil. Used 1/8 cup milk instead of water and didn't use powdered. Used only 1 t. salt. (these measurements for regular recipe amounts) Takes longer to rise, so give it time. Kids loved it! Will be our daily bread for a long time, I think! 350 ~25 min.

Was this review helpful? [ YES ]
0 users found this review helpful

Israeli Moroccan Couscous

Reviewed: Jan. 19, 2009

Good starter. I needed much more spice as well, partly because of not having saffron and turmeric. I substituted cumin and paprika as suggested, and left out the cinammon. Used chicken bouillon, as had no veg. Will make again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful