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Swiss Chard with Pinto Beans and Goat Cheese
Ha! I liked this, but did sub quite a bit: asiago cheese for goat, which I just mixed in near the end and didn't bother baking, was great! lemon juice for lime, hot sauce for pepper flakes, oil for butter, spinach for chard, and canned drained pettite diced tomatoes for tomato. Very tasty and easy!
1 user found this review helpful
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Reviewed On:
Jan. 19, 2009
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