I'm thrilled to be the first to rate this recipe! These are the BEST cinnamon rolls I've made on this site! As for being time consuming, they are no more than any other cinnamon roll recipe. I had originally planned to frost them, but they are perfect without. My husband who doesn't usually like sweets, can't get enough of these. The only change I made was chopping the pecans instead of leaving them whole. You've got a real winner here. Thanks so much for submitting.

Reviewed On: Feb. 24, 2004

These are absolutely the best chocolate chip cookies I have ever made! I am not a big fan of chocolate chip cookies, but my husband was asking for some so I deceided to try this recipe. Boy, am I glad I did! They are exactly like you stated...chewy on the inside and crispy on the outside. I used Ghiraradelli semi-sweet chocolate chips(which I think are better than the Nestles)and followed the recipe to the letter. I also think using butter instead of margarine is a must to obtain the perfect texture. THANK YOU, THANK YOU,THANK YOU Dora!

Reviewed On: Feb. 15, 2003

I really didn't like this chili. Neither did my family. Maybe it was because I used homemade salsa instead of the Taco Bell brand. I didn't add the zucchini either, but I don't think that was the problem. Sorry, but I won't be making this again.

Reviewed On: Jan. 22, 2002