I'm thrilled to be the first to rate this recipe! These are the BEST cinnamon rolls I've made on this site! As for being time consuming, they are no more than any other cinnamon roll recipe. I had originally planned to frost them, but they are perfect without. My husband who doesn't usually like sweets, can't get enough of these. The only change I made was chopping the pecans instead of leaving them whole. You've got a real winner here. Thanks so much for submitting.

Reviewed On: Feb. 24, 2004

These are absolutely the best chocolate chip cookies I have ever made! I am not a big fan of chocolate chip cookies, but my husband was asking for some so I deceided to try this recipe. Boy, am I glad I did! They are exactly like you stated...chewy on the inside and crispy on the outside. I used Ghiraradelli semi-sweet chocolate chips(which I think are better than the Nestles)and followed the recipe to the letter. I also think using butter instead of margarine is a must to obtain the perfect texture. THANK YOU, THANK YOU,THANK YOU Dora!

Reviewed On: Feb. 15, 2003

This is a really great soup, although I did add about 8oz. of Velveeta to mine(my family likes cheese)I would have liked it either way. This is good enough to serve to company. Thanks for a great recipe!

Reviewed On: Dec. 14, 2001