Like TracyVeronica I added thinly sliced green onions and sliced or chopped almonds.. left out the oil and added pineapple tidbits.. served it on croisants (Mimi's used to have it this way along with a little crock of custard Lulu.) I roast chicken a lot and save most of the white meat for the chicken curry salad.

Reviewed On: Jan. 19, 2009