I have made this recipe several times now. This is a real time saver recipe even for large groups. I've made two pans at the same time...one pan with chicken chimmies and the white sauce, and one pan with beef chimmies and a red picante sauce. Quick spanish rice, and a salad on the side and you have a fun, colorful, TASTY meal.

Reviewed On: Jan. 19, 2009

What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing liquids together until well blended before adding to the chunkier meat and veggies mixture. We served over egg noodles and loved every bite!

Reviewed On: Jan. 19, 2009