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Baked Teriyaki Chicken
I made this tonight for our dinner. I made the sauce and then just glazed the whole chicken in the oven every 10 min. It came out looking beautiful. My teenagers and husband all loved it. My husband especially liked how thick the sauce was coating the chicken. We did drizzle the rest of the sauce over the potatoes. I did double the sauce recipe.
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Reviewed On:
Sep. 24, 2009
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