This was excellent!! I also marinated the tempeh with the soy sauce and lime juice. I substituted broccoli slaw for the spinach, used fresh onions, prepared salsa, and about 1/3 package of dry taco seasoning mix. My husband & I ate it over rice, and our daughter ate it on tortilla chips with shredded cheese, like nachos. I will definitely make this again, and will probably throw in some black beans and some sliced olives.

Reviewed On: Mar. 29, 2009

Such a quick and simple recipe! I made it tonight and my husband loved it.

Reviewed On: Mar. 29, 2009