You have to try this soup! It seems like a lot of steps, but it's very simple. I didn't have any sherry, but it still turned out wonderful! I added cheese, and my husband said this was his new favorite soup! It's creamy enough that it doesn't need to be blended, and I didn't feel like there was too much garlic at all. However, the amount of onion seemed to equal the cauliflower, so if you love onions then it's great, but if you have kids, you might want to put it in a food processor or use a smaller onion. This soup is very filling, but you may want to double this recipe if you're feeding more than two hungry people...it's that good!

Reviewed On: Oct. 7, 2009

I was snacking on these fries while cooking them, and they were really crispy and yummy. However, by the time I was finished they were no longer crispy, but rather limp and greasy. I won't make these again.

Reviewed On: Sep. 28, 2009

I don't know if I made it wrong or not, but mine was very smooth while warm, but as it cooled it became grainy.

Reviewed On: Sep. 28, 2009