I made the soup as is, except i completely forgot to add the lentils! the whole point of making this soup was to use up the 1/2 cup of of red lentils i had! dang. also i added two dashes of cayenne pepper. it was delicious.

I used this recipe as a guide and it worked well. My fiance refuses to eat soup if it doesn't have meat in it, so i added some crumbled chorizo sausage. I didn't have any wine so i skipped it. Other than that i stayed true to the recipe.

I'm would have given it a five for taste, but i knocked a star off because it's so hard to work with. I can't believe i'm the only one who had trouble with this recipe. i had to make this twice because the first batch collapsed. i baked it last night in two 8 inch rounds at 350 for 50 minutes, the toothpick came out clean, i let it cool for half hour and when i came back in the kitchen to make the frosting, they had completely collapsed in the middle. the cake was not even close to being done. My oven is true to temp, and i bake all the time so i was baffled. i wouldn't have wasted my time making it again, but i tasted a chunk from around the edge and it was so good i had to. I was making it for a birthday today so i made it again this afternoon. i baked them for 60 minutes and they were still not quite done so i turned the oven off and left them alone for two hours. I pulled them out of the oven and let them cool for 20 minutes and then ran a knife around the edge before turning them out. the first round broke in half and stuck to the bottom of the pan. i was more careful with the second one and it came out better, but it was still mangled, which only made it harder to frost. This cake is like a brick it's so heavy. but it is delicious!

i didn't marinate the chicken (i just cooked the chicken with salt and pepper), but i did reduce the sauce and roll the chicken around in it before i served it. I thought the sauce was delicious, but it was a bit too sweet for my taste (i LOVE vinegar). Next time i will take the time to marinate the chicken.

Great!

the texture was really good. nice and moist, but it wasn't very lemon-y. i used a full teaspoon of really good quality lemon extract as well as the zest from a whole lemon and i could barely tasted it!

simply amazing. i've done a ton of different versions of this recipe including peanut butter filled, mint chips, caramel chips, and coating the whole cookie in powdered sugar. it's just a great cookie base.

this is a great base for cheddar cheese biscuits.

so chewy and wonderful! amazing. Thanks for the recipe!

i don't know what i did wrong, but I did not care for this! the taste wasn't that bad, but it was horrible to work with! i hate making pie crust so i was super excited to read about how easy it was to work with. whatever i did wrong, made it super crumbly and impossible to roll out. I'll try it again to see if it was my mistake or not.

it was really good, but i couldn't really taste the cinnamon as much as i thought i would.

I've made this many times, and it's delicious! i've used lots of different seasonings and lots of different beers, all of them were really good.

i didn't make this vegan (because my boyfriend has to have meat at every meal), but it was really good. I used chicken stock in stead of veggie stock, and i grilled a pork tenderloin with sweet curry powder before cutting it up and putting it in the soup. It was delicious!

i halved this recipe and baked it in two 8x8 disposable pans for gifts. everyone loved it!

my mom has made this pound cake for years. it never quite gets done, but that's the best part of the cake!

I've always wanted to try a curry, so i finally went out and got some curry powder. this was awesome! exactly what i wanted.

I thought it was dry, but i'm not a very good baker, so it was probably my fault. Generally i thought it was pretty bland, but i used dried blueberries (what i had on hand) so maybe they didn't give as much to the flavor game as fresh ones would have.

awesome sauce! i loved it but my boyfriend thought it was a little too heavy.