We loved this - even my daughter who isn't a big fan of ribs. Read several reviews and did add the cornstarch (2 tsp in 1/4 cup water), and as I had about 3 hours before supper, I sprayed a roasting pan and baked them in there at 325 deg.; covering the pan loosely with foil until the last 1/2 hour, and stirred them every 20 minutes. They were so tender and delicious. Can't wait to try this recipe with chicken!

Reviewed On: Jan. 18, 2009