I decided to slice them up and serve them as an appetizer. It was a dinner party of 6 people. They went so fast. For sure going to cook again. So simple and so yummy. Only word of causion, if you're going to slice them up, let em cool a little bit, very hard to slice when the cheese is still gushing everywhere. The only recipe change was that I added ~half a teaspoon of minced garlic.
Date Posted: Jul. 29, 2009
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