Great cake, very moist. I used oil instead of shortening. I added the juice and pulp of one orange, used 2/3 cup of pineapple juice, 2/3 cup milk and about 1/2 cup of pineapple chunks. The batter was very watery, but it came out well. With these additions I was able to make 18 muffins. Topped with an orange butter-cream frosting, these were awesome.

Reviewed On: Aug. 24, 2009

This was a very tasty cobbler. I used fresh blueberries and used water instead of fruit juice. It did require slightly longer to cook than suggested, and was still a bit soupy. Next time I would reduce the amount of water. I would also suggest cutting back on the sugar. I love my sweets, but I think reducing the sugar to 1/2 or 3/4 of a cup in total would be plenty.

Reviewed On: Jul. 25, 2009

These came out very well. I used 2 teaspoons of orange extract instead of adding lemon extract. It was subtly orange flavored. If you're looking for an extreme, I would suggest adding a bit more extract.

Reviewed On: Jun. 21, 2009