so easy & great for supper. thanks

I put zuchinni instead of olives- delicious.

I made these for a get together with friends. The adults adored them but toddlers were into other treats. They worked great with old apples that were soft on the outside but still solid enough to cut up on the inside. ALSO I substituted a light olive oil instead of butter and they turned out perfect, I imagine any light vegetable oil would work. I did half whole wheat flour and half regular flour. I think when we were kids we would help and dip the muffin tops in melted butter and then the sugar mixture for extra decadence but the light amount of sugar used by dipping the warm tops worked perfect for me and my friends today. thanks mom