YUMMO!! My family raved, especially my six year old! I did add some fresh sliced carrots which I sautéed in butter along with the celery and onions. I also added one more cup of water and one more bouillon cube like some other reviews suggested and the last change was that I used Marble Jack cheese instead of American because that is what I had on hand. This also made great leftovers the next day!! Definitely a keeper!

Reviewed On: Nov. 25, 2009

Delish! The amount of banana is just right and grinding the oats was a snap with my Magic Bullet! So easy!! This one goes in the recipe box!

Reviewed On: Aug. 29, 2009

I, for one, was scarred as a child with having to eat my brussels sprouts so I had a serious aversion to them. However, this recipe has made me a believer again! Delicious!! Even my 5 year old loves them made like this!

Reviewed On: Mar. 17, 2009