I am a full-time student, and this is a nice, easy, inexpensive, stress-free meal to make, and delicious, too! I did it "shake n' bake" style by putting the bread crumbs in a zip lock bag, saves bread crumbs and time. Also, I used ultra low fat italian dressing and it was still fabulous, and healthier, too!

Reviewed On: Sep. 20, 2001

Fabulous recipe! I'll never buy them from the store again! I used bread flour, and found that they stayed nice and soft for days afterwards. And my beau just loves them!

Reviewed On: Aug. 31, 2001

I found this bread very quick and easy to make. And, wow! Did it ever turn out great! I've never made french bread before, and it was way better than the stuff you buy in the store! The only problem was trying to keep the loaves for more than a day! They get eaten right from the oven! Fabulous recipe!

Reviewed On: May 28, 2001