I made these for a Halloween treat for the family. I followed the recipe to the letter and wouldn't change a thing. These cookies are moist and delicious. They didn't last long ... even the grandchildren loved them ... spices and all. Will probably make another batch for Thanksgiving and maybe another for Christmas. YUMMY !!!

Reviewed On: Oct. 31, 2009

WOW!.....Awesome recipe! Made this soup for Hubby and I, and now that we know how good it is, it will become a "company soup". I used a "less sodium" broth and it was perfect! The cheese adds just enough saltiness. I only made one major change. I substituted a large (12 oz.) bag of fresh baby spinach for the escarole. This will be a favorite in my house. Simple to make and delicious! Val

Reviewed On: Jan. 18, 2009