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Easy Indian Style Okra

Reviewed: Jul. 18, 2009

My family and I loved, loved, loved this recipe! I did increase the spices a little and think you could actually double them. Incredible flavor - this will definitely be added to my favorites :)

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1 user found this review helpful

This was so good I would rate it even higher if I could! I put everything in one big tinfoil packet and followed the recipe exactly. It didn't seem like the amount of rosemary and thyme would be enough, but it was perfect! I couldn't stop eating it even while I was putting away the leftovers :))

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3 users found this review helpful

Sweet Grilled Corn

Reviewed: May 25, 2009

Great flavor! Next time I will try mixing the sauce with some thawed out frozen corn and grilling in foil.

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0 users found this review helpful

Balsamic Salad dressing

Reviewed: May 22, 2009

This was fantastic! It's so great to find a low cal, no fat salad dressing that tastes so good!

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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 22, 2009

Yum, yum, yum!!! This is the best turkey burger I've ever made - even using the lowest fat ground turkey breast. I did add some chicken broth as others suggested, but other than that I didn't change a thing.

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2 users found this review helpful

Garlic Parmesan Orange Roughy

Reviewed: May 22, 2009

Loved this recipe :)) Even my daughter ate it and she complains every time I cook fish! The only changes I made were reducing the parmesan to 1/4 cup and omitting the butter - for diet reasons. I'm sure it's better with the butter, but it also tasted great without it!

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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 21, 2009

The name says it all - it is truly an amazing pizza crust!! I also added a tablespoon of italian seasoning and used all whole wheat flour. I grind my own grains and used mostly hard white wheat with a little hard red wheat. I did end up using the full 3 1/2 cups of flour. I couldn't be happier with the results!

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Allie's Mushroom Pizza

Reviewed: Feb. 21, 2009

This recipe will be a favorite at our dinner table from now on!! I made one pizza exactly by the recipe and the second pizza I added a thin layer of basil pesto over the oil and also a half can of well drained petite diced garlic and olive oil flavored tomatoes. Both pizzas were very good. I also used the "Amazing Whole Wheat Pizza Crust" recipe from this website (using 100% whole wheat instead of the mix of white and whole wheat flour). I have never been so happy with a homemade pizza!!

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1 user found this review helpful