cook's profile


kdominy
 
Home Town: East Point, Georgia, USA
Living In: Canton, Georgia, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Mediterranean, Healthy
Hobbies: Knitting, Boating, Walking, Reading Books, Painting/Drawing
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It's the BREAD!!!
About this Cook
I am a believer in Jesus Christ and grateful for His gift of salvation! I love to cook for my family and friends. I sell real estate for a living, so lately I've had lots of time on my hands to try out new recipes :) I've been using allrecipes for about six months and decided it was time to join!
My favorite things to cook
When cooking for my family I like to keep it as healthy as possible, but when I'm cooking for a special occasion, I love to splurge!! Love to grill meats and vegetables. I grind my own wheat and bake fresh "true" whole grain breads several times a week. I also grind corn for grits and cornmeal - you really can't beat cornbread with fresh ground wheat and corn!
My favorite family cooking traditions
My favorite is definitely Christmas night dinner. It's our family tradition to grill filet mignon and fry about 5 lbs. of shrimp - and it's amazing how little is left over (maybe because my mom and I "test" at least one shrimp each from every batch as we fry them up!)
Recipe Reviews 8 reviews
Easy Indian Style Okra
My family and I loved, loved, loved this recipe! I did increase the spices a little and think you could actually double them. Incredible flavor - this will definitely be added to my favorites :)

1 user found this review helpful
Reviewed On: Jul. 18, 2009
Foil Wrapped Veggies
This was so good I would rate it even higher if I could! I put everything in one big tinfoil packet and followed the recipe exactly. It didn't seem like the amount of rosemary and thyme would be enough, but it was perfect! I couldn't stop eating it even while I was putting away the leftovers :))

3 users found this review helpful
Reviewed On: Jun. 13, 2009
Sweet Grilled Corn
Great flavor! Next time I will try mixing the sauce with some thawed out frozen corn and grilling in foil.

0 users found this review helpful
Reviewed On: May 25, 2009
 
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Cooking Level: Expert
About me: I am a believer in Jesus Christ and grateful for… MORE
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