I cooked chicken breasts in my crock pot to use in a chicken and dumpling recipe. I'm so glad I found this one. The dumplings were the best I have ever eaten. I have used several different recipes for dumplings previously, but this was the best by far.

Reviewed On: Mar. 31, 2009

These were so good! I used Texas Pete hot sauce, cooked in crock for 2 1/2 hrs., placed on a cookie sheet, splashed on more Texas Pete, and baked in the over for the last 1/2 hr. of cooking time. They were perfect. I normally remove skin from chicken, but I left it on this time. My husband, who hates chicken skin, didn't even notice because the outside was so nice and crisp. Everyone in my family wanted more, and they all asked me to make them again soon. Not only were these very good, but they are super easy!

Reviewed On: Jan. 25, 2009

These were really good! I didn't have wheat germ, so I used crushed cracker crumbs. Some croquettes I flattened more than others, and they turned out a tiny bit dry, whereas the thicker ones were perfect. The flavor was very good.

Reviewed On: Jan. 23, 2009