cook's profile


ryk
 
Home Town: Dickinson, North Dakota, USA
Member Since: Jan. 2009
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
Turkey Brine
This was my first brining attempt. My 20 lb. turkey was so tender and moist. I never received so many compliments before. The only con with this recipe is that there won't be any leftovers!

0 users found this review helpful
Reviewed On: Dec. 20, 2009
Sour Cream Pumpkin Bundt Cake
Did not bake thru. Don't know what I did wrong.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Slow Cooker Stuffing
Never fails! I've made this for several get-togethers and it's always a hit. Try to use day old bread tho, better that way.

1 user found this review helpful
Reviewed On: Nov. 25, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?