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ryk
 
Home Town: Dickinson, North Dakota, USA
Member Since: Jan. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
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Turkey Brine
This was my first brining attempt. My 20 lb. turkey was so tender and moist. I never received so many compliments before. The only con with this recipe is that there won't be any leftovers!

0 users found this review helpful
Reviewed On: Dec. 20, 2009
Sour Cream Pumpkin Bundt Cake
Did not bake thru. Don't know what I did wrong.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Slow Cooker Stuffing
Never fails! I've made this for several get-togethers and it's always a hit. Try to use day old bread tho, better that way.

1 user found this review helpful
Reviewed On: Nov. 25, 2009
 
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