I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk instead of "milk", and it comes out ridiculously good. Best part is my husband, who has never made anything sweet before, just made this for me last night with no help from me and couldn't even screw it up!

Reviewed On: Mar. 31, 2009

We love these, too. And I'm a chocolate and sugar LOVER! We have egg & dairy allergies and are trying to cut down on sugar, so: I used 3/4 cup safflower oil instead of melted butter, 1/2 cup white sugar + 2 cups light agave syrup instead of 3 cups sugar, and 4 Tbl flax seed meal + 12 Tbl hot water in place of eggs. Best brownies I've ever had. I also made a ganache topping. Bring 1/2 cup oat milk (soy allergies, too) to a gentle boil, remove from heat, add 1 cup chocolate chips and 4 Tbl pure maple syrup. Stir until smooth and drizzle on top of your brownie before serving. Yum!

Reviewed On: Feb. 19, 2009

We have egg and milk allergies, so I substitute some things. I use allergy-safe margarine and milk, and use 4 Tbs of flax seed meal with 12 Tbs hot water in place of the 8 eggs. You need to reduce the butter/marg by a tablespoon or so because of the slight oil content of the flax. The cake turns out light and the crust is crispy. It has a great flavor and I eat it without frosting sometimes! (I would rather eat just frosting than just cake) We love this recipe.

Reviewed On: Jan. 23, 2009