Thanks Stacey, for a winner! What a great alternative to using leftover ham without the stereotypical cheesy potatoes and ham. I had to use what I had on hand and used part swiss/part cheddar; 1/2 bag broccoli; added mushrooms to fill it out; and miracle whip (1/2 C. rather than 1 C. mayo) and went with the original recipe amount for prepared mustard (not dijon). The leftovers are even better the next day!

Reviewed On: Jan. 2, 2009

Yum! Melting slowly on the stove seems to be key-I've made these several times in the microwave and they get rock-hard after the first two hours. Followed others' advice and added 2 TBSP milk and vanilla. Thanks!

Reviewed On: Jan. 2, 2009

I followed the advice of others and added mashed bananas AFTER the creamed mixture and dry ingredients were mixed together. Also added vanilla (to mashed banana) and cinnamon. Was a nice doughy consistency, looked great! Can't wait to try it.

Reviewed On: Feb. 18, 2008